Indulge yourself with this Nutella Oreo Cheesecake recipe...

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Cheesecake is every kid’s favorite dessert. Their favorite part of it is the chocolate flavor of the Oreos. Making it is also simple, despite what you may think. Here’s the recipe:

Ingredients:

• 1/3 cup white sugar (65 mL)
• 1/3 cup butter, melted (80 g)
• 1 1/2 cups graham cracker crumbs (180 g)
• 2 (8 ounce) packages cream cheese (16 oz)
• 1/2 teaspoon ground cinnamon
• 2 teaspoons lemon juice (10 mL)
• 2 cups heavy whipping cream (500 mL)
• 1/3 cup packed brown sugar (60 g)
• 12 Oreos (chopped into small pieces)
• 1 cup Nutella (or your choice of spread)

Procedure:

• In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon.
• Add melted butter and mix well.
• Press into the bottom of a cheesecake pan.
• Chill until firm.
• In the bowl of a stand mixer, beat together the cream cheese and lemon juice until soft.
• Add whipping cream and continue to beat until batter becomes thick.
• Add the sugar and continue to beat until stiff.
• Divide batter into two equal portions, in two separate bowls.
• In one bowl add chopped Oreos and mix until combined.
• Place the Oreo mixture over top of the chilled crust, and smooth with a spatula. Chill until slightly firm.
• Add the Nutella (or your choice of spread) to the second portion of cheesecake batter, and once the Oreo portion is chilled, spread the Nutella portion on top.
• Chill several hours or overnight, until cheesecake is firm.

Bon appétit!